Our new dinner menu has arrived!
Join us for dinner Tuesday-Saturday nights. Chef Robson has created all brand new seasonal dishes. Staff favorites are
*Sauteed mussels with shallot, garlic, white wine, basil, stretch bread
*House made burrata with marinated heirloom tomatoes, stretch bread
*Braised jerk half-chicken with red beans and rice, sautéed greens, mango chutney