New Dinner Menu

Our new dinner menu has arrived!

Join us for dinner Tuesday-Saturday nights. Chef Robson has created all brand new seasonal dishes. Staff favorites are

*Sauteed mussels with shallot, garlic, white wine, basil, stretch bread

*House made burrata with marinated heirloom tomatoes, stretch bread

*Braised jerk half-chicken with red beans and rice, sautéed greens, mango chutney

*Grilled 7 oz Maple Leaf Farm duck breastw with basil whipped potato, marinated cherry tomato, radish herb salad, smoked paprika oil
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Reservations recommended 315.475.5154